Green olives PDO Lucques from Languedoc

“The green diamond” is considered as the best olive. Handpicked and carefully prepared in the traditional way, it is the gastronomic olive par excellence.

Have it in the Aperitif hamper, with pâtés or terrines.

Preservation: After opening, keep refrigerated and use within 10 days.

Ingredients:

• Green olives AOP Lucques du Languedoc (57,9%) (France)
• Water
• Salt
• Acidifier: citric acid
• Pasteurised olives