Products
Croissant
A fresh hand-crafted butter croissant is the best way to start any day, end of story. I bet you know what we’re talking about! An amazing technique combined with the Montaigu butter gives it its fabulous taste.
The croissant dough is made with a layer of butter between two layers of dough which have to be flattened. The key to success: the dough has to be cold, at 0°C, and the butter at 15°C. Otherwise, they will mix when flattened, and will transform into a brioche. We tell you, it’s a real art!
Ingredients:
- Montaigu PDO Butter
- Label Rouge wheat flour
- Sugar
- Milk
- Egg wash
- Water
- Salt
- Yeast
Contains gluten, dairy and eggs. May contain traces of nuts.
£2.35
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